3 tbsp. Strong brewed coffee (I used cold brew concentrate)
½ tsp. Sea salt
1 - 11.25 can sweetened condensed coconut milk
1 cup vodka
Instructions
In a medium saucepan, whisk the coconut milk, cocoa powder, coconut sugar, coffee, and sea salt until smooth and thoroughly combined. It will look like a clumpy mess at first, but will eventually smooth out.
Place the saucepan over medium heat, and bring to a gentle boil, stirring often. Boil for 3 minutes, whisking frequently to prevent the mixture from scorching.
Remove from heat, and whisk in the sweetened condensed coconut milk. Stir in the vodka.
Refrigerate the liqueur for at least 3 hours before serving. This is delicious as is, served over ice, or even added to an espresso martini!
Recipe by Allons-Eat! at https://www.allonseat.com/dairy-free-chocolate-cream-liqueur/