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Charred Eggplant Dip with Yogurt and Mint
Goat Cheese Stuffed Tomatoes
Spicy Pickled Green Beans
Roasted Beet Puree with Za’atar
Chilled Cucumber Avocado Soup
Sun-dried Tomato Jam
Roasted Tomatillo Guacamole
Zahav’s Jerusalem Hummus
Whipped Ricotta with Pea Pesto
Potato Chip Frittata
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