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Butternut Squash and Cauliflower Soup
Cranberry Jalapeno Jam
Chicken Confit
Apple Bacon Jam
Mussels in Tomato Fennel Broth
Green Eggs and Ham Frittata
Za’atar Spiced Bloody Marys
Clams with Corn Milk “Carbonara”
Zucchini Pepper and Onion Jam (Pisto)
Lamb Chops with Green Tahini Sauce
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