Greens

Tri-Color Carrot “Home Fries”

(Chicken) Sausage, White Beans and Chard in Gorgonzola Broth

Thai Style Pesto Sauce

Tangy Wilted Greens with Bacon

Sausage Kale and Chickpeas in Spicy Tomato Oil

Roasted Butternut Squash Salad

Salmon with Bacon Corn and Cabbage

Lamb Chops with Green Tahini Sauce

Spicy Pickled Green Beans

Arugula Chimichurri