Sides

Instant Pot Parmesan Lentils

Crispy Salt & Vinegar Potatoes

Quick Baked Beans

Creamy Cauliflower Puree

Sheet Pan Broccoli Gratin

Stewed Cannellini Beans

Tri-Color Carrot “Home Fries”

Brussels Sprouts with Browned Butter and Garlic

Tomato Cucumber and Chickpea Raita

Welsh Rarebit Style Cauliflower Steaks