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Crispy Roasted Brussels Sprouts
Miso Roasted Root Vegetables
Sausage Apple and Cornbread Stuffing
Cheddar and Black Pepper Cornbread
Basil Corn and Tomato Pasta Salad
Roasted Broccoli and Garlic Slaw
Grilled Cheese Curd Panzanella
Green Beans with Mushroom “XO” Sauce
Balsamic Roasted Cipollini Onions
Whole Roasted Cauliflower with Brown Butter Crumbs
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