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Balsamic Roasted Cipollini Onions
Whole Roasted Cauliflower with Brown Butter Crumbs
Vegan Cream of Mushroom Soup
Za’atar Roasted Carrots and Golden Beets with Spicy Yogurt
Spicy Tomato Oil
Roasted Fennel Orange and Onion Salad
Butternut Squash and Cauliflower Soup
Cranberry Jalapeno Jam
Butternut Squash and Creamed Spinach “Lasagna”
Baked Ricotta with Balsamic Brown Butter
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