Thanksgiving

Creamy Cauliflower Puree

The Martinez Cocktail

Tri-Color Carrot “Home Fries”

Brussels Sprouts with Browned Butter and Garlic

Miso Roasted Root Vegetables

Sausage Apple and Cornbread Stuffing

Gluten Free Pumpkin Rugelach

Cheddar and Black Pepper Cornbread

Squash Toasts with Burrata Cheese and Balsamic Reduction

Butternut Squash and Creamed Spinach “Lasagna”